Opening a teriyaki grill franchise is a great way to take advantage of a popular trend within a booming industry. Partnering with Samurai Sam’s Teriyaki Grill™ can help you get started with as little hassle as possible. Our well-established business model is designed to get franchises up and running quickly and effectively, on the right track for growth. Here’s a quick look at why now is a great time to break into the QSR industry with Samurai Sam’s.
Why the QSR Industry?
The restaurant industry as a whole is booming, recently experiencing its strongest growth in three years1. Indeed, quick-service restaurant (QSR) chains like Samurai Sam’s were major drivers of that growth2. There are many reasons that consumers love QSRs. For one, they provide quick meals at an affordable price. Samurai Sam’s was founded on exactly that principle, which is why we’ve historically kept our prices competitive – even with fast food chains. Another reason people love QSRs is that the food they offer is often of good quality. Again, Samurai Sam’s meets this demand with steamed rice, fresh veggies, and delicious proteins.
Why a Teriyaki Grill Franchise?
Samurai Sam’s franchisees enjoy an edge over the competition in the QSR industry because we offer an in-demand menu. Even major publications like Forbes have taken note of the Japanese food craze that’s swept the U.S.3 Samurai Sam’s has been around for decades – all those years ago, our founders believed that customers would love the healthy and flavorful dishes that characterize our menu, and they were right. Today we’re still going strong, and our franchisees are bolstered by the larger popularity of Japanese food as a whole.
Let Us Help Get You Started
Opening a new restaurant is a major undertaking, and a teriyaki grill franchise is no exception. That being said, the Samurai Sam’s team is here to help you make the most of your investment. Our franchisees enjoy access to our highly-regarded brand name in addition to a cache of marketing materials, a finely-tuned business model, and a well-established concept. Our years of experience in the industry have given us great insight into how to open a strong restaurant. Our team is there to work with you throughout the process, from finding the right location to helping you strategize a marketing plan to generate a buzz for your grand opening.
Once your business is up and running, we think you’ll find that taking a hands-on role in the operation of your restaurant is easier than ever. That being said, our franchisees have the freedom to delegate many tasks to their trusted staff, freeing them up to focus on growing their business, picking the kids up from school, spending time with family, and so forth. Samurai Sam’s has developed the operational systems to make the management of your restaurant a straightforward process.
Ready to make your move in the QSR industry? Let Samurai Sam’s help! Contact us today.
- Klein, Danny. “Restaurant Industry Achieves Best Results in 3 Years.” QSR magazine, January 11, 2019. https://www.qsrmagazine.com/finance/restaurant-industry-achieves-best-results-3-years.
- Adams, Erika. “Fast Casual Chains Demonstrate Steady Industry Growth.” Skift Table, April 23, 2019. https://table.skift.com/2019/04/22/fast-casual-chains-demonstrate-steady-industry-growth/.
- Adelstein, Jake. “The Japanese Food Boom Shows No Sign Of Slowing Down.” Forbes. Forbes Magazine, October 5, 2017. https://www.forbes.com/sites/adelsteinjake/2017/10/02/the-japanese-food-boom-shows-no-sign-of-slowing-down/#1348dacb2118.