Samurai Sam’s™ teriyaki franchise opportunities stand out from the rest for many reasons, but the support we show our franchisees is a key differentiator. Here, we’ll take a closer look at the many ways we prepare our franchisees to own and operate their own restaurant.
We don’t require our franchisees to have any restaurant experience to take advantage of our teriyaki franchise opportunities.¹ Why? Because we can help prepare them for the job via the training program we developed with our parent company, Kahala Brands™. You’ll join us at our corporate headquarters to learn things like:
- What qualities to look for in a location
- How to attract and retain qualified employees
- The basics of guest satisfaction and building repeat guest visits
- Managing records, orders, inventory, and so forth
Of course, we want our franchisees to do more than simply keep their restaurant running smoothly, we want them to get started on a growth trajectory. We help them set growth targets and provide them with actionable steps to help achieve those goals to help them get the most out of our teriyaki franchise opportunity.
A Cache of Support Resources
One of the best parts of franchising with Samurai Sam’s is that we have a streamlined business model, so our franchisees don’t need to start from scratch. In addition to time-tested processes, we’ve built up a number of resources that simplify the process of running your own restaurant.
Strong relationships with vendors, ongoing training, marketing materials, and a strong network of franchisees are just a few of the resources that can make our franchisees day-to-day operations simpler. Of course, our franchisees stay in regular contact with our team as they grow their business, so they can also look forward to our advice and coaching along the way.
A Time-Tested Franchise System
Samurai Sam’s is no newcomer to franchising: we’ve been around since 1994! In that time, we have helped many franchisees turn our teriyaki franchise opportunities into their own businesses. Our experience is a major asset for franchisees because we’re able to help guide them through every step of the franchising process, anticipate their needs, and answer their questions along the way. We have even developed a comprehensive breakdown of costs so that franchisees are less likely to encounter unexpected expenses along the way (ask us for a copy of our franchise disclosure document to review the full details) Opening a new business doesn’t need to be stressful and scary, our team helps make the process straightforward and simple for industry newcomers.
Contact Samurai Sam’s to learn more about our teriyaki franchise opportunities and how they stand apart from the competition!
1. Shane, Scott. “The Pros and Cons of Franchising Your Business.” Entrepreneur, May 7, 2013. https://www.entrepreneur.com/article/226489.