Do you want to own a business, but you’re still searching for the right industry to break into? We are here to tell you that the Japanese food industry is a great option and Samurai Sam’s is open for potential franchisees like you! There’s plenty that makes a Japanese restaurant franchise opportunity exciting, so let’s discover together what this industry has to offer prospective investors.
Health-Conscious Offerings
Gone are the days of the salt ridden, ketchup covered fast food offerings. One of the major benefits of a Samurai Sam’s fast food opportunity is the tasty yet health-conscious cuisine our locations have to offer. Japanese restaurant franchise opportunities have the ability to provide fresh wok’d veggies paired with beautifully grilled meats. We have also introduced our ‘Wok the Healthy Path’ mantra that prioritizes the importance of eating healthy and getting nutrition without sacrificing flavor. We encourage our franchisees to promote and encourage health-positive eating habits with our extensive Japanese cuisine. Not only will you be able to provide the convenience of a quick-service restaurant, but you’ll also save guests the uncomfortable feeling they might associate with fast food.
Design with Flavor
Our Japanese restaurant franchise opportunity does more than pack in the flare for taste in our food. As a Samurai Sam’s franchisee, you will also have a fresh design in your restaurant makeup that has a touch of Japanese flavor. Not only is this design fresh, but it is also simple, making your restaurant easily identifiable by guests anywhere. Samurai Sam’s will also help you in the construction and layout of your location in order to make your start-up process as easy as possible. So add that calming touch of the Japanese food industry design by teaming up with a Samurai Sam’s franchise.
A Food Trend Generating Popularity
The goal of potential restaurant owners is to identify the next booming food trend and capture that in their business. Samurai Sam’s is here to tell you that the Japanese food industry could be just that. Dr. Tim Ryan, president of The Culinary Institute of America said it best: “The growing popularity of Japanese cuisine is clear and evident.”¹ From our rice bowls, yakisoba bowls to all our other signature dishes, guests love the Japanese bites they get in with every Samurai Sam’s visit. We are excited to be on board with such a growing food trend and, with the help of franchisees, we can’t wait to bring our culinary creations to new communities every day.
Do you want to learn more about the Japanese food industry and why this might be an opportunity you should take advantage of? Contact us today!
External References:
¹ Adelstein, Jake. “The Japanese Food Boom Shows No Sign Of Slowing Down.” Forbes. Forbes Magazine, October 5, 2017. https://www.forbes.com/sites/adelsteinjake/2017/10/02/the-japanese-food-boom-shows-no-sign-of-slowing-down/#6720e0622118.
